The new and original Focaccia Chocolate and Ginger has been named among the best home-made Panettones 2013 in the famous article of Vanity Fair dedicated to culinary and confectionery art in our country: Vanity Food.
"The famous Focaccia of Pasticceria Tosi, with 50 years of history, presented in a delicious version with dark chocolate and candied ginger, bathed in orange flower essence. Made with natural yeast renewed daily for 50 years, the candied fruits are hand-sliced.."
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